Maryland Style Crab Cakes Recipe

Name: Maryland Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1 tsp. Worcestershire sauce; 1 tsp. Phillips seafood seasoning; 1 tsp. dehydrated parsley flakes; 1/4 tsp. dry mustard; 1 heaping Tbsp. mayonnaise; 1 heaping tsp. salad mustard; 1 egg; 1 tsp. lemon juice; 2 slices bread

Servings: persons

1 lb. lump crab meat
1 tsp. Worcestershire sauce
1 tsp. Phillips seafood seasoning
1 tsp. dehydrated parsley flakes
1/4 tsp. dry mustard
1 heaping Tbsp. mayonnaise
1 heaping tsp. salad mustard
1 egg
1 tsp. lemon juice
2 slices bread

1
Begin by buying the freshest 1 pound lump crab meat available, then handle the mixing so very gently in order not to break up the lumps.
2
Beat egg, Worcestershire sauce, lemon juice, seasoning, parsley flakes, dry mustard, mayonnaise and salad dressing.
3
Break bread into small pieces and, along with the crab meat, gently fold into the egg-spice mixture.
4
Shape into slightly flattened patties and chill.
5
Fry or broil until golden brown on each side and serve. Yields approximately 6 (3 1/4 ounce) crab cakes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crab meat, 1 tsp. Worcestershire sauce, 1 tsp. Phillips seafood seasoning, 1 tsp. dehydrated parsley flakes, and more.

Yes, Maryland Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Style Crab Cakes

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