How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outer Banks Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. claw or regular crab meat, 2 eggs, beaten, 1/2 c. finely chopped onion, dash of Worcestershire sauce, and more.

Is Outer Banks Crab Cakes suitable as seafood?

Yes, Outer Banks Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Outer Banks Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outer Banks Crab Cakes Recipe

Name: Outer Banks Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. claw or regular crab meat; 2 eggs, beaten; 1/2 c. finely chopped onion; dash of Worcestershire sauce; pepper to taste; margarine; 1/2 c. seasoned bread crumbs; 3 Tbsp. mayonnaise; 1 Tbsp. prepared mustard

Outer Banks Crab Cakes – a delicious recipe with crab meat, eggs, onion, Worcestershire sauce, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. claw or regular crab meat
2 eggs, beaten
1/2 c. finely chopped onion
dash of Worcestershire sauce
pepper to taste
margarine
1/2 c. seasoned bread crumbs
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Outer Banks Crab Cakes

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