Shrimp And Shells

Name: Shrimp And Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Dressing; 1 cup vinegar; 3/4 cup sugar; 1/4 cup grated onion; 1 1/2 t salt; 1 1/2 t dry mustard; 1 1/2 t paprika; 12 oz. chili sauce; 1/4-1/2 cup vegetable oil; Salad; 1 16 oz Pkg Small shell pasta; 6 hard boiled eggs, chopped; 1/2 cup pickle relish; 3/4 cup chopped red onion; 1/2 cup chopped celery; 3-4 # boiled shrimp, peeled; 1 recipe Dressing

Eats Now Editorial Team · Seafood

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Shrimp And Shells – a delicious recipe with Dressing, vinegar, sugar, onion, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Dressing
1 cup vinegar
3/4 cup sugar
1/4 cup grated onion
1 1/2 t salt
1 1/2 t dry mustard
1 1/2 t paprika
12 oz. chili sauce
1/4-1/2 cup vegetable oil
Salad
1 16 oz Pkg Small shell pasta
6 hard boiled eggs, chopped
1/2 cup pickle relish
3/4 cup chopped red onion
1/2 cup chopped celery
3-4 # boiled shrimp, peeled
1 recipe Dressing

1
Combine all dressing ingredients except oil in blender. Slowly pour oil in, tasting at intervals until consistency and oil/vinegar balance is to your taste.
2
Toss all salad ingredients with dressing. Chill 3-6 hours

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 1 cup vinegar, 3/4 cup sugar, 1/4 cup grated onion, and more.

Yes, Shrimp And Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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