How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tuna Cakes?

You need 11 ingredients. The key ingredients include: 2 cups shredded zucchini, 2 (6 ounce) cans tuna, drained and flaked, 2 eggs, slightly beaten, 1 tablespoon finely grated onion, and more.

Is Summer Tuna Cakes suitable as seafood?

Yes, Summer Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Tuna Cakes Recipe

Name: Summer Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 2 (6 ounce) cans tuna, drained and flaked; 2 eggs, slightly beaten; 1 tablespoon finely grated onion; 1 teaspoon lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons oil; lettuce leaf; 1 tomatoes, cut in 6 slices; 3 tablespoons mayonnaise

Bake this irresistible Summer Tuna Cakes at home. Made with zucchini, tuna, eggs and onion. Easy step-by-step instructions included.

This Summer Tuna Cakes relies on simple, everyday ingredients such as shredded zucchini, eggs, slightly beaten, finely grated onion and lemon juice. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Tuna Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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