How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tuna Cakes?

You need 11 ingredients. The key ingredients include: 2 cups shredded zucchini, 2 (6 ounce) cans tuna, drained and flaked, 2 eggs, slightly beaten, 1 tablespoon finely grated onion, and more.

Is Summer Tuna Cakes suitable as seafood?

Yes, Summer Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Tuna Cakes Recipe

Name: Summer Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 2 (6 ounce) cans tuna, drained and flaked; 2 eggs, slightly beaten; 1 tablespoon finely grated onion; 1 teaspoon lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons oil; lettuce leaf; 1 tomatoes, cut in 6 slices; 3 tablespoons mayonnaise

Summer Tuna Cakes

Eats Now Editorial Team · 299 kcal · Seafood

Summer Tuna Cakes – a delicious recipe with zucchini, tuna, eggs, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Tuna Cakes

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