How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Con Ajillo (Shrimp with Garlic)?

You need 5 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, smashed and chopped, 1 lb. medium shrimp, peeled and deveined, thawed if frozen, Kosher salt and fresh black pepper, and more.

Is Gambas Con Ajillo (Shrimp with Garlic) suitable as seafood?

Yes, Gambas Con Ajillo (Shrimp with Garlic) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Con Ajillo (Shrimp with Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Con Ajillo (Shrimp with Garlic) Recipe

Name: Gambas Con Ajillo (Shrimp with Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, smashed and chopped; 1 lb. medium shrimp, peeled and deveined, thawed if frozen; Kosher salt and fresh black pepper; chopped parsley for garnish, optional

Gambas Con Ajillo (Shrimp with Garlic) – a delicious recipe with olive oil, garlic, shrimp, Kosher salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
4 cloves garlic, smashed and chopped
1 lb. medium shrimp, peeled and deveined, thawed if frozen
Kosher salt and fresh black pepper
chopped parsley for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Gambas Con Ajillo (Shrimp with Garlic)

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