How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallops With Capers?

You need 8 ingredients. The key ingredients include: handful sliced black olives, 2 thinly sliced deseeded lemons, 1/2 lb. peeled, deveined shrimp, 1/2 lb. scallops, and more.

Is Shrimp And Scallops With Capers suitable as seafood?

Yes, Shrimp And Scallops With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallops With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops With Capers Recipe

Name: Shrimp And Scallops With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: handful sliced black olives; 2 thinly sliced deseeded lemons; 1/2 lb. peeled, deveined shrimp; 1/2 lb. scallops; handful chopped fresh Italian parsley; handful sliced mushrooms; sprinkle of crushed red pepper; thinly sliced sundried tomatoes

Try this homemade Shrimp And Scallops With Capers recipe the whole family will love. Made with handful, lemons, shrimp and scallops. Easy step-by-step i…

This Shrimp And Scallops With Capers relies on simple, everyday ingredients such as handful sliced black olives, peeled, deveined shrimp, scallops and handful sliced mushrooms. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

handful sliced black olives
2 thinly sliced deseeded lemons
1/2 lb. peeled, deveined shrimp
1/2 lb. scallops
handful chopped fresh Italian parsley
handful sliced mushrooms
sprinkle of crushed red pepper
thinly sliced sundried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp And Scallops With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions