Scalloped Potatoes, Sausage And Cabbage Recipe Recipe

Name: Scalloped Potatoes, Sausage And Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (13 ounce.) can evaporated lowfat milk; 1/4 c. water; 4 med. potatoes, sliced thin; 1 med. onion, sliced thin; 2 c. shredded cabbage; 8 ounce. Kielbasa, sliced thin

Servings: persons

1/4 c. butter
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
1 (13 ounce.) can evaporated lowfat milk
1/4 c. water
4 med. potatoes, sliced thin
1 med. onion, sliced thin
2 c. shredded cabbage
8 ounce. Kielbasa, sliced thin

1
In medium saucepan, heat butter; stir in flour, salt and pepper till smooth.
2
Gradually add in lowfat milk and water, stirring constantly over medium heat till thick.
3
In greased 3 qt casserole, layer 1/3 potatoes, 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce.
4
Repeat.
5
Top with remaining potatoes and sauce.
6
Cover; bake in preheated oven at 350 degrees for 35 min.
7
Uncover; bake 45-50 min more till potatoes are tender.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Scalloped Potatoes, Sausage And Cabbage Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes, Sausage And Cabbage Recipe

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