How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)?

You need 6 ingredients. The key ingredients include: 6 thin, skinless, boneless fillets of flounder or sea bass, each weighing about 1/4 pound (see note), Salt to taste if desired, Freshly ground pepper to taste, 1 tablespoon butter, and more.

How do I store leftover Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere) Recipe

Name: Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin, skinless, boneless fillets of flounder or sea bass, each weighing about 1/4 pound (see note); Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon butter; Cold water; Seafood sauce (see recipe)

Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere) – a delicious recipe with thin, Salt, Freshly ground pepper, butter, water, Seafood sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 thin, skinless, boneless fillets of flounder or sea bass, each weighing about 1/4 pound (see note)
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon butter
Cold water
Seafood sauce (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Jumbo Shrimp with Passion Fruit Dressing
Orange Teriyaki Fish
Steamed Mussels, Asian Style
Rainbow Jelly Fish

Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)

How did you like this recipe?

Frequently Asked Questions