Shrimp and Scallops with Bacon

1. 1

   Preheat the oven to 425F.

2. 2

   Place the shrimp and scallops in a shallow dish or bowl.

3. 3

   Dress the seafood with the lime juice and zest, sesame oil, grill seasoning, and hot red pepper flakes.

4. 4

   Wrap each shrimp and scallop with a half slice of bacon.

5. 5

   Wrap each shrimp from head to tail, pulling the bacon snuggly around the shrimp.

6. 6

   Wrap the bacon around the outside of each scallop.

7. 7

   Fasten the bacon in place with toothpicks.

8. 8

   Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow it to drain while the bacon crisps.

9. 9

   Bake for 10 to 14 minutes, until the shrimp is pink and curled, the scallops are opaque, and the bacon is crisp.

10. 10

    Check after 8 minutes; the shrimp might finish before the scallops.

11. 11

    Arrange the cooked seafood on a platter and sprinkle with chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.