How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 large round pumpernickel or brown rye, 1 c. cream of shrimp soup, frozen, 1 lb. whipped cream cheese, 1 lb. fresh shrimp, cleaned, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round pumpernickel or brown rye; 1 c. cream of shrimp soup, frozen; 1 lb. whipped cream cheese; 1 lb. fresh shrimp, cleaned; 2 shakes garlic salt; 2 shakes paprika; 1 squirt lemon or lime juice

Shrimp Dip – a delicious recipe with brown rye, cream of shrimp soup, whipped cream cheese, fresh shrimp, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large round pumpernickel or brown rye
1 c. cream of shrimp soup, frozen
1 lb. whipped cream cheese
1 lb. fresh shrimp, cleaned
2 shakes garlic salt
2 shakes paprika
1 squirt lemon or lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Seafood

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