How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb'S Quick Scalloped Potatoes?

You need 15 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 2 c. shredded Cheddar cheese, 1 c. cream of chicken soup, 1 c. sour cream, and more.

Is Barb'S Quick Scalloped Potatoes suitable as seafood?

Yes, Barb'S Quick Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barb'S Quick Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb'S Quick Scalloped Potatoes Recipe

Name: Barb'S Quick Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 2 c. shredded Cheddar cheese; 1 c. cream of chicken soup; 1 c. sour cream; 1 1/2 tsp. salt; 1 medium onion, diced; 1/2 c. butter or margarine; 2 c. corn flakes; 1/4 c. butter, melted; 2 lb. fresh green beans (regular or Kentucky Wonders); 3 to 4 smoked ham hocks or smoked turkey wings, precut into small pieces; 2 Tbsp. pan drippings (optional); 1/2 tsp. salt; 1/2 tsp. pepper; water (enough to cover the beans and ham hocks in a large pot)

Try this homemade Barb'S Quick Scalloped Potatoes recipe the whole family will love. Made with frozen hash brown potatoes, Cheddar cheese, cream of chic…

This Barb'S Quick Scalloped Potatoes relies on simple, everyday ingredients such as frozen hash brown potatoes, shredded cheddar cheese, cream of chicken soup and sour cream. It comes together quickly and makes 4 servings, at about 1518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1518

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barb'S Quick Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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