How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) ?

You need 13 ingredients. The key ingredients include: 1/2 lb. crabmeat, 1 Tbsp. Worcestershire sauce, 1 tsp. dry mustard, 1 egg, and more.

Is Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) suitable as seafood?

Yes, Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) Recipe

Name: Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 egg; 1/2 crumbled biscuit; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 tsp. chopped parsley; 3 Tbsp. butter; 8 mushroom caps, sliced; 4 artichoke hearts, sliced; 1/2 c. white wine; 4 large biscuits, sliced in two and toasted

Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc)

Eats Now Editorial Team · 159 kcal · Seafood

Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) – a delicious recipe with crabmeat, Worcestershire sauce, dry mustard, egg, biscuit, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc)

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