How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Stew?

You need 15 ingredients. The key ingredients include: 2 large leeks (white and light green parts only), washed, 2 Tbsp. olive oil, 2 tsp. chopped garlic (about 3 cloves), 1 tsp. finely chopped, seeded jalapeno peppers, and more.

Is Shrimp And Scallop Stew suitable as seafood?

Yes, Shrimp And Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Stew Recipe

Name: Shrimp And Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks (white and light green parts only), washed; 2 Tbsp. olive oil; 2 tsp. chopped garlic (about 3 cloves); 1 tsp. finely chopped, seeded jalapeno peppers; 1 medium carrot, peeled and cut into 1/4-inch dice; 3/4 tsp. cumin; 1/8 tsp. cayenne pepper; 1/4 tsp. ground cinnamon; 1 1/2 tsp. salt; 1 1/2 c. chopped tomatoes with juice; 1 c. dry white wine; 3/4 lb. medium shrimp, shelled and deveined; 3/4 lb. sea scallops or larger bay scallops; 3 Tbsp. coarsely chopped Italian parsley; 1 c. water

Shrimp And Scallop Stew

Eats Now Editorial Team · 187 kcal · Seafood

Shrimp And Scallop Stew – a delicious recipe with leeks, olive oil, garlic, peppers, carrot, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Scallop Stew

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