How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Fillets With Thai Cucumber Relish?

You need 11 ingredients. The key ingredients include: 1/4 cup white vinegar, 1/4 cup firmly packed brown sugar, 1 (3/4-pound) English cucumber, peeled, halved, and sliced, 1/2 teaspoon salt, and more.

Is Catfish Fillets With Thai Cucumber Relish suitable as seafood?

Yes, Catfish Fillets With Thai Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Fillets With Thai Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fillets With Thai Cucumber Relish Recipe

Name: Catfish Fillets With Thai Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white vinegar; 1/4 cup firmly packed brown sugar; 1 (3/4-pound) English cucumber, peeled, halved, and sliced; 1/2 teaspoon salt; 1/2 cup very thinly sliced red onion; 2 jalapeno peppers, seeded and very thinly sliced; 1/2 teaspoon crushed red pepper; 1/4 cup packed fresh cilantro leaves, finely chopped; 4 (8-ounce) farm-raised catfish fillets; 1/4 teaspoon salt; Cooking spray

Catfish Fillets With Thai Cucumber Relish

Eats Now Editorial Team · 90 kcal · Seafood

Catfish Fillets With Thai Cucumber Relish – a delicious recipe with white vinegar, brown sugar, cucumber, salt, very, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Fillets With Thai Cucumber Relish

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