How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Fillets With Thai Cucumber Relish?

You need 11 ingredients. The key ingredients include: 1/4 cup white vinegar, 1/4 cup firmly packed brown sugar, 1 (3/4-pound) English cucumber, peeled, halved, and sliced, 1/2 teaspoon salt, and more.

Is Catfish Fillets With Thai Cucumber Relish suitable as seafood?

Yes, Catfish Fillets With Thai Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Fillets With Thai Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fillets With Thai Cucumber Relish Recipe

Name: Catfish Fillets With Thai Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white vinegar; 1/4 cup firmly packed brown sugar; 1 (3/4-pound) English cucumber, peeled, halved, and sliced; 1/2 teaspoon salt; 1/2 cup very thinly sliced red onion; 2 jalapeno peppers, seeded and very thinly sliced; 1/2 teaspoon crushed red pepper; 1/4 cup packed fresh cilantro leaves, finely chopped; 4 (8-ounce) farm-raised catfish fillets; 1/4 teaspoon salt; Cooking spray

Try this homemade Catfish Fillets With Thai Cucumber Relish recipe the whole family will love. Made with white vinegar, brown sugar, cucumber and salt. …

This Catfish Fillets With Thai Cucumber Relish relies on simple, everyday ingredients such as white vinegar, firmly packed brown sugar, salt and very thinly sliced red onion. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish Fillets With Thai Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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