Shrimp And Scallop Sautes (South Beach Diet Phase 2)

1. 1

   In a large bowl, combine the scallops, shrimp, garlic, and a pinch of salt and pepper; toss unti well coated.

2. 2

   In a large skillet, heat oil over medium high heat. Add seafood mixture and cook, stirring frequently until shrimp turns pink and scallops are cooked through, 3 to 4 minutes.

3. 3

   Transfer to a large serving bowl, add lemon juice and zest and stir well. Sprinkle with parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.