Scallops & Tomatoes over Crusty Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb bay scallop, rinsed and drained", "8 slices bacon, cut into 1/2in pieces", "1 tablespoon all-purpose flour", "½ teaspoon thyme leaves", "½ teaspoon fresh coarse ground black pepper", "1 teaspoon fresh garlic, minced", "3 tablespoons tomato paste", "3 cups tomatoes, cut into 1in "" pieces", "½ cup pitted ripe olives, halved", "2 tablespoons dry red wine", "¼ cup fresh parsley, chopped", "6 slices french crusty bread (diagonally cut)"].

Yes, Scallops & Tomatoes over Crusty Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.