Shrimp and Scallop Saute Recipe

Name: Shrimp and Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 6 large garlic cloves, minced; 1 pound mushrooms, sliced; 2 tablespoons tomato paste; 1/4 cup dry white wine; 1/4 cup fresh lemon juice; 1 pound medium shrimp, peeled, deveined; 1 bunch green onions, sliced; 1 pound bay scallops; 1/3 cup chopped fresh parsley

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
6 large garlic cloves, minced
1 pound mushrooms, sliced
2 tablespoons tomato paste
1/4 cup dry white wine
1/4 cup fresh lemon juice
1 pound medium shrimp, peeled, deveined
1 bunch green onions, sliced
1 pound bay scallops
1/3 cup chopped fresh parsley

1
Melt butter with olive oil in heavy large skillet over medium heat.
2
Add minced garlic cloves and saute 1 minute.
3
Increase heat to high, add sliced mushrooms and saute until just beginning to soften, about 5 minutes.
4
Add tomato paste and stir 30 seconds.
5
Add dry white wine and fresh lemon juice and bring to boil.
6
Add shrimp and sliced green onions and stir 1 minute.
7
Add scallops and stir until shrimp and scallops and stir until shrimp and scallops are cooked through, about 3 minutes.
8
Season to taste with salt and pepper.
9
Sprinkle with chopped fresh parsley and serve immediately.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 6 large garlic cloves, minced, 1 pound mushrooms, sliced, and more.

Yes, Shrimp and Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Saute

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