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1
For the dough:
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2
In a mixing bowl combine flour, yeast, sugar, and salt.
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3
Mix 1 minute.
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4
Next add water and half of the beaten egg.
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5
Mix.
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6
Add butter and mix with your hands until combined.
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7
Knead by hand until smooth and elastic, about 10 minutes.
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8
Cover the dough and let rise in a warm place for about 30 minutes.
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9
After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
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10
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
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11
For the filling:
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12
In a pan heat 1/2 tablespoon of olive oil over medium high heat add garlic and mix.
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13
Next add onion, salmon, and mashed potatoes.
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14
Mix until onion is softened and everything is heated through.
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15
Add pepper and salt.
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16
Mix well.
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Now place a tablespoon full of filling mixture in the middle of each dough disk and gather the dough up around the filling.
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18
Pinch the seam shut.
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19
Flatten the dough lightly and dip the dough balls in the remaining 1/2 of the beaten egg and roll them in bread crumbs.
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20
Now cover the dough balls and leave to rise about 30 minutes.
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21
Next deep fry them in hot oil (over medium heat), until they are golden brown .
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22
Remove them from the oil onto absorbent paper to drain for a minute or two.
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23
Then serve hot with tomato sauce or your favourite dipping sauce.
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24
Enjoy.
