How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Salad With Ginger Dressing?

You need 11 ingredients. The key ingredients include: 1/2 tbsp grated fresh ginger, 2 tbsp lemon juice, 2 tbsp shaoxing wine (Chinese rice wine), 1 tbsp canola oil, and more.

Is Shrimp And Scallop Salad With Ginger Dressing suitable as seafood?

Yes, Shrimp And Scallop Salad With Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Scallop Salad With Ginger Dressing

Name: Shrimp And Scallop Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp grated fresh ginger; 2 tbsp lemon juice; 2 tbsp shaoxing wine (Chinese rice wine); 1 tbsp canola oil; -1 None Shrimp and Scallop Salad; 2 tbsp flour, seasoned; 8 None scallops; 2 1/4 lb raw shrimp, peeled, deveined, tails intact; 1 head oak leaf lettuce, leaves torn; 1 None carrot, halved lengthwise, sliced; 1 None Persian cucumber, quartered lengthwise, sliced

Fresh, crisp and full of flavor — this Shrimp And Scallop Salad With Ginger Dressing is a must-try. Made with ginger, lemon juice, shaoxing wine and can…

This Shrimp And Scallop Salad With Ginger Dressing relies on simple, everyday ingredients such as grated fresh ginger, lemon juice, canola oil and flour, seasoned. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallop Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions