Shrimp And Scallop Pilaf(Serves 4) Recipe

Name: Shrimp And Scallop Pilaf(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 tsp. turmeric; 1 c. uncooked long grain rice; 1 small onion, chopped; 1 clove garlic, minced; 1 (13 3/4 oz.) can chicken broth plus enough water to make 2 1/2 c.; 8 oz. sea scallops, halved, if large; 8 oz. peeled and deveined shrimp; 1 (10 oz.) pkg. frozen peas, partially thawed; salt and pepper to taste

Servings: persons

2 Tbsp. butter or margarine
1/4 tsp. turmeric
1 c. uncooked long grain rice
1 small onion, chopped
1 clove garlic, minced
1 (13 3/4 oz.) can chicken broth plus enough water to make 2 1/2 c.
8 oz. sea scallops, halved, if large
8 oz. peeled and deveined shrimp
1 (10 oz.) pkg. frozen peas, partially thawed
salt and pepper to taste

1
In a large skillet, melt butter and stir in turmeric over medium heat.
2
Add rice, onion and garlic.
3
Cook about 3 minutes, until onion is translucent and stirring often.
4
Pour in broth and bring to a boil.
5
Reduce heat and cover.
6
Simmer 15 minutes.
7
Add shrimp, scallops and peas.
8
Simmer, covered, 5 to 10 minutes, until scallops are opaque and shrimp is pink and peas are warm.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 tsp. turmeric, 1 c. uncooked long grain rice, 1 small onion, chopped, and more.

Yes, Shrimp And Scallop Pilaf(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Pilaf(Serves 4)

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