Shrimp Ceviche "Cocktail" Recipe

Name: Shrimp Ceviche "Cocktail"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart salted water; 1/2 cup plus 2 tablespoons freshly squeezed lime juice; 1 generous pound unpeeled small shrimp (about 41 to 50 count to a pound); 1/2 medium white onion, chopped into 1/4-inch pieces; 1/3 cup chopped fresh cilantro, plus several sprigs for garnish; 1/2 cup ketchup; 1 to 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Bufalo); About 2 tablespoons olive oil, preferably extra-virgin (optional, but smoothes out sharpness); 1 cup peeled, diced cucumber or jicama (or 1/2 cup each); 1 small ripe avocado, peeled, pitted and cubed; Salt; Several lime slices, for garnish; Tostadas or tortilla chips or saltine crackers, for serving

Servings: persons

1 quart salted water
1/2 cup plus 2 tablespoons freshly squeezed lime juice
1 generous pound unpeeled small shrimp (about 41 to 50 count to a pound)
1/2 medium white onion, chopped into 1/4-inch pieces
1/3 cup chopped fresh cilantro, plus several sprigs for garnish
1/2 cup ketchup
1 to 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Bufalo)
About 2 tablespoons olive oil, preferably extra-virgin (optional, but smoothes out sharpness)
1 cup peeled, diced cucumber or jicama (or 1/2 cup each)
1 small ripe avocado, peeled, pitted and cubed
Salt
Several lime slices, for garnish
Tostadas or tortilla chips or saltine crackers, for serving

1
Cooking and marinating the shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice.
2
Add shrimp, cover and return to a boil.
3
Immediately remove from heat, set pot lid askew and pour off all liquid.
4
Replace lid and set aside, letting shrimp steam in closed pot for 10 minutes.
5
Spread out shrimp in large glass or stainless steel bowl to cool completely.
6
Peel shrimp (and devein, if desired).
7
Toss shrimp with remaining 1/2 cup lime juice, cover and refrigerate for about 1 hour.
8
The flavorings: In a small strainer, rinse chopped onion under cold water, then shake off excess liquid.
9
Add to shrimp bowl along with chopped cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado.
10
Mix gently, taste and season with salt, usually about 1/2 teaspoon.
11
Cover and refrigerate up to a few hours, or serve immediately.
12
Serving the ceviche: Spoon the ceviche into sundae glasses, martini glasses or small bowls.
13
Garnish with sprigs of cilantro and slices of lime.
14
Serve with tostadas, tortilla chips or saltines.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart salted water, 1/2 cup plus 2 tablespoons freshly squeezed lime juice, 1 generous pound unpeeled small shrimp (about 41 to 50 count to a pound), 1/2 medium white onion, chopped into 1/4-inch pieces, and more.

Yes, Shrimp Ceviche "Cocktail" falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Ceviche "Cocktail"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions