How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Poppas Eat Mo' Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 cans tuna in water (OR EQUIVALENT AMOUNT OF TUNA STEAK CHOPPED), 1 tablespoon dill weed, 1 tablespoon onion powder, ½ teaspoon garlic powder, and more.

Is Big Poppas Eat Mo' Tuna Salad suitable as seafood?

Yes, Big Poppas Eat Mo' Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Poppas Eat Mo' Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Poppas Eat Mo' Tuna Salad Recipe

Name: Big Poppas Eat Mo' Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna in water (OR EQUIVALENT AMOUNT OF TUNA STEAK CHOPPED); 1 tablespoon dill weed; 1 tablespoon onion powder; ½ teaspoon garlic powder; 1 teaspoon of fine black pepper; ½ teaspoon paprika; ½ cup minced onion; 3 -5 sprigs cilantro (CORIANDER FOR THE BLANCOS); 1 medium minced poblano pepper; 4 medium Spanish olives, minced; 1 -1 ½ cup Miracle Whip (DO NOT USE GENERIC TASTES LIKE CRAP); ½ cup of chopped granny smith apple; 1 head iceberg lettuce

Fresh, crisp and full of flavor — this Big Poppas Eat Mo' Tuna Salad is a must-try. Made with tuna, dill weed, onion powder and garlic. Easy step-by-ste…

This Big Poppas Eat Mo' Tuna Salad relies on simple, everyday ingredients such as dill weed, onion powder, garlic powder and of fine black pepper. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Poppas Eat Mo' Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions