How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Poppas Eat Mo' Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 cans tuna in water (OR EQUIVALENT AMOUNT OF TUNA STEAK CHOPPED), 1 tablespoon dill weed, 1 tablespoon onion powder, ½ teaspoon garlic powder, and more.

Is Big Poppas Eat Mo' Tuna Salad suitable as seafood?

Yes, Big Poppas Eat Mo' Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Poppas Eat Mo' Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Poppas Eat Mo' Tuna Salad Recipe

Name: Big Poppas Eat Mo' Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna in water (OR EQUIVALENT AMOUNT OF TUNA STEAK CHOPPED); 1 tablespoon dill weed; 1 tablespoon onion powder; ½ teaspoon garlic powder; 1 teaspoon of fine black pepper; ½ teaspoon paprika; ½ cup minced onion; 3 -5 sprigs cilantro (CORIANDER FOR THE BLANCOS); 1 medium minced poblano pepper; 4 medium Spanish olives, minced; 1 -1 ½ cup Miracle Whip (DO NOT USE GENERIC TASTES LIKE CRAP); ½ cup of chopped granny smith apple; 1 head iceberg lettuce

Big Poppas Eat Mo' Tuna Salad

Eats Now Editorial Team · 318 kcal · Seafood

Big Poppas Eat Mo' Tuna Salad – a delicious recipe with tuna, dill weed, onion powder, garlic, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Big Poppas Eat Mo' Tuna Salad

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