How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, flaked and picked over, or 1 1/2 lb. salmon, cod or other fish (3 c.), 1 c. fresh bread, 1/4 c. minced green onions, 3 Tbsp. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, flaked and picked over, or 1 1/2 lb. salmon, cod or other fish (3 c.); 1 c. fresh bread; 1/4 c. minced green onions; 3 Tbsp. mayonnaise; 1 large egg, beaten; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. unflavored dry breadcrumbs; 2 Tbsp. vegetable oil

Crab Cakes

Eats Now Editorial Team · 541 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, fresh bread, green onions, mayonnaise, egg, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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