Name: Shrimp And Scallop Casserole
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 3/4 c. flour; 3 c. milk; 12 oz. shredded Cheddar cheese; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 2 tsp. tomato paste; 2 tsp. lemon juice; 1/2 lb. mushrooms, sauteed in 2 Tbsp. butter; 1 lb. raw scallops; 1 lb. fresh or frozen shrimp, thawed and drained

3/4 c. butter or margarine

3/4 c. flour

3 c. milk

12 oz. shredded Cheddar cheese

1/4 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. dry mustard

2 tsp. tomato paste

2 tsp. lemon juice

1/2 lb. mushrooms, sauteed in 2 Tbsp. butter

1 lb. raw scallops

1 lb. fresh or frozen shrimp, thawed and drained

Shrimp And Scallop Casserole

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