Salmon Unrolled Sushi – a delicious recipe with salmon, Cucumber, Sesame seeds, Lemon, Freshly cooked rice, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix vinegar, sugar and salt and make a sushi vinegar.
2
You can even just buy a sushi vinegar if you like.
3
Slice the cucumber and sprinkle some salt and massage it a little.
4
Fry the salted salmon and flake it while it is still hot.
5
Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice.
6
Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar.
7
Add the flaked salmon and cucumber.
8
Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it.
9
Mix the whole thing together quickly.
10
Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly.
11
Garnish lemon and it is ready!
12
Squeeze the lemon on it if you want it to be sour.
768
kcal
Calories
12
g
Fat
154
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slice Salted salmon( sweet salt ), 1 Cucumber, 5 tbsp Sesame seeds, 1 as liked Lemon, and more.
Yes, Salmon Unrolled Sushi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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