Shrimp And Scallop Alfredo

1. 1

   In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.

2. 2

   Drain well and leave in pot to keep warm.

3. 3

   Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.

4. 4

   Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.

5. 5

   When cooked, remove scallops and shrimp and place on a side plate.

6. 6

   In the same saucepan, bring cream and butter just to boil.

7. 7

   Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.

8. 8

   Add scallops, shrimp and pasta; toss well to coat.

9. 9

   Transfer mixture to a large bowl and garnish with parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.