How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 onion, peeled and chopped, 3 potatoes, peeled and chopped, 2 (7 oz.) cans minced clams, including juice, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices bacon; 1 onion, peeled and chopped; 3 potatoes, peeled and chopped; 2 (7 oz.) cans minced clams, including juice; water; 2 c. light cream or undiluted evaporated skim milk; 1 tsp. chopped fresh or dried parsley; salt and pepper

Clam Chowder – a delicious recipe with bacon, onion, potatoes, including juice, water, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1 onion, peeled and chopped
3 potatoes, peeled and chopped
2 (7 oz.) cans minced clams, including juice
water
2 c. light cream or undiluted evaporated skim milk
1 tsp. chopped fresh or dried parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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