Shrimp and Sausage Macque Chouz Recipe

Name: Shrimp and Sausage Macque Chouz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 lb smoked sausage, cut into small pieces; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can Rotel Tomatoes; 4 ears corn, scraped from the cob or 2 (14 ounce) cansyellow cut corn; 4 ears white corn, scraped from the cob or 2 (14 ounce) canswhite cut corn; 2 (14 ounce) cans creamed corn; 2 lbs shrimp, peeled; salt, to taste; pepper, to taste; 1 pint heavy cream

Servings: persons

2 tablespoons olive oil
1 large yellow onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 lb smoked sausage, cut into small pieces
1 (14 ounce) can diced tomatoes
1 (14 ounce) can Rotel Tomatoes
4 ears corn, scraped from the cob or 2 (14 ounce) cansyellow cut corn
4 ears white corn, scraped from the cob or 2 (14 ounce) canswhite cut corn
2 (14 ounce) cans creamed corn
2 lbs shrimp, peeled
salt, to taste
pepper, to taste
1 pint heavy cream

1
Add olive oil to a heavy pan, preferably cast iron, set over a medium-high heat.
2
Add onions and peppers and cook until onion become translucent and just begin to brown, about 8 minute.
3
Add the sausage and diced tomatoes and cook until the excess tomato juice is evaporated.
4
Add the Rotel tomatoes, yellow corn, and white corn.
5
Cook until tender, 10-15 minute Add the creamed corn, salt and Creole seasoning.
6
Reduce heat to medium-low and continue cooking until heated through.
7
Stir often; the mixture will be very thick and will tend to stick.
8
Just before serving, add the shrimp and cook until they just turn pink.
9
Take care not to overwork.
10
Gently stir inthe heavy cream, heat through, and serve immediately.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, and more.

Yes, Shrimp and Sausage Macque Chouz falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Sausage Macque Chouz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions