Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1/2 pound tilapia fillets, cut into chunks, 1 small head bok choy, chopped, 2 medium tomatoes, cut into chunks, 1 cup thinly sliced daikon radish, and more.

Yes, Fish Sinigang (Tilapia) - Filipino Sour Broth Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.