Ranchero Catfish

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.

2. 2

   In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.

3. 3

   In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.

4. 4

   Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.