How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. andouille, chorizo or other smoked sausage, cut crosswise into 1/4-inch slices, 2 c. chopped onions, 3/4 c. chopped bell peppers, and more.

Is Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. andouille, chorizo or other smoked sausage, cut crosswise into 1/4-inch slices; 2 c. chopped onions; 3/4 c. chopped bell peppers; 3/4 c. chopped celery; salt and cayenne to taste; 1 c. long grain white rice; 1 (14 1/2 oz.) can whole tomatoes, chopped (with juice); 1 Tbsp. chopped garlic; 2 c. water; 4 bay leaves; 1/4 tsp. dried thyme; 1 lb. medium shrimp, peeled and deveined; 1/4 c. chopped green onions

Try this homemade Shrimp And Sausage Jambalaya recipe the whole family will love. Made with vegetable oil, andouille, onions and bell peppers. Easy step…

This Shrimp And Sausage Jambalaya relies on simple, everyday ingredients such as vegetable oil, chopped onions, chopped bell peppers and chopped celery. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions