Baked Fish en Papillotte

1. 1

   Preheat oven to 450 degrees.

2. 2

   Use about a third of the olive oil to smear on the parchment or foil.

3. 3

   Place the fillet on the oiled surface, and sprinkle the rest of the oil on top.

4. 4

   Strew the lemon rind and capers over the top, and sprinkle with freshly ground pepper to taste.

5. 5

   Draw the sides and ends of the paper or foil up over the fish to form a loose packet.

6. 6

   Crimp the edges together to make a tight seal.

7. 7

   Place the fish on a tray or cookie sheet.

8. 8

   Place in the oven, and bake for 10 minutes.

9. 9

   Serve the whole packet on a dinner plate; diners open their packets at table.

10. 10

    Garnish with watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.