How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 1 large yellow onion, chopped, 1/2 c. chopped sweet green pepper, 1/2 c. chopped celery, 1/4 lb. hot sausage, and more.

Is Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 1/2 c. chopped sweet green pepper; 1/2 c. chopped celery; 1/4 lb. hot sausage; 2 Tbsp. margarine; 1 1/2 c. rice; 2 c. tomato juice; 1 (13 3/4 oz.) can chicken broth; 1 tsp. salt; 1/2 tsp. leaf savory, crumpled; 1/2 tsp. red pepper sauce; 1 lb. shrimp; 1/2 c. chopped green onion; chopped parsley

Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 535 kcal · Seafood

Shrimp And Sausage Jambalaya – a delicious recipe with yellow onion, sweet green pepper, celery, hot sausage, margarine, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Sausage Jambalaya

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