How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whitefish With Tomato Sauce?

You need 11 ingredients. The key ingredients include: 6 ounces onions, finely chopped, 1 12 medium green peppers, diced, chicken seasoning, mix, 3 medium tomatoes, crushed, and more.

Is Baked Whitefish With Tomato Sauce suitable as seafood?

Yes, Baked Whitefish With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whitefish With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whitefish With Tomato Sauce Recipe

Name: Baked Whitefish With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces onions, finely chopped; 1 12 medium green peppers, diced; chicken seasoning, mix; 3 medium tomatoes, crushed; 1 ½ cups tomato paste; 12 small bay leaf; ½ teaspoon thyme; ¼ teaspoon garlic powder; 1 dash cayenne pepper; salt; 3 lbs white fish, boned

Try this homemade Baked Whitefish With Tomato Sauce recipe the whole family will love. Made with onions, green peppers, chicken seasoning and tomatoes. …

This Baked Whitefish With Tomato Sauce relies on simple, everyday ingredients such as onions, finely chopped, medium green peppers, diced, chicken seasoning, mix and medium tomatoes, crushed. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Whitefish With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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