How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Gumbo?

You need 12 ingredients. The key ingredients include: 1 c. regular long grain rice, 1 lb. hot italian sausage links, 2 Tbsp. vegetable oil, 1/4 c. all-purpose flour, and more.

Is Shrimp And Sausage Gumbo suitable as seafood?

Yes, Shrimp And Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Gumbo Recipe

Name: Shrimp And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular long grain rice; 1 lb. hot italian sausage links; 2 Tbsp. vegetable oil; 1/4 c. all-purpose flour; 2 med. onion (diced); 1 can (14 1/2 oz.) chicken broth; 1 pkg. (10 oz.) frozen whole okra; 2 tsp. hot pepper sauce; 1/4 tsp. dried thyme; 1/4 tsp. dried oregano; 1 bay leaf; 1 lb. large shrimp, shelled and deveined

Try this homemade Shrimp And Sausage Gumbo recipe the whole family will love. Made with regular long grain rice, hot italian sausage links, vegetable oi…

This Shrimp And Sausage Gumbo relies on simple, everyday ingredients such as regular long grain rice, hot italian sausage links, vegetable oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions