How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad with White Beans and Fresh Thyme?

You need 8 ingredients. The key ingredients include: 1 1/2 cups dried Great Northern beans, 1/2 cup plus 2 tablespoons Sherry Vinaigrette, 10 sprigs thyme, leaves only, roughly chopped, 2 medium-size ripe tomatoes, peeled and seeded, cut into small dice, and more.

Is Lobster Salad with White Beans and Fresh Thyme suitable as seafood?

Yes, Lobster Salad with White Beans and Fresh Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad with White Beans and Fresh Thyme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad with White Beans and Fresh Thyme

Name: Lobster Salad with White Beans and Fresh Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried Great Northern beans; 1/2 cup plus 2 tablespoons Sherry Vinaigrette; 10 sprigs thyme, leaves only, roughly chopped; 2 medium-size ripe tomatoes, peeled and seeded, cut into small dice; 1/2 red onion, cut into small dice; Kosher salt and cracked black pepper; 3 cups mesclun or mixed greens; 3 cups cooked lobster meat, cut into 1/2-inch pieces

Fresh, crisp and full of flavor — this Lobster Salad with White Beans and Fresh Thyme is a must-try. Made with dried Great Northern beans, Sherry Vinaig…

This Lobster Salad with White Beans and Fresh Thyme relies on simple, everyday ingredients such as dried great northern beans and mesclun or mixed greens. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups dried Great Northern beans
1/2 cup plus 2 tablespoons Sherry Vinaigrette
10 sprigs thyme, leaves only, roughly chopped
2 medium-size ripe tomatoes, peeled and seeded, cut into small dice
1/2 red onion, cut into small dice
Kosher salt and cracked black pepper
3 cups mesclun or mixed greens
3 cups cooked lobster meat, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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