Lobster Cakes With Corn Chowder Recipe

Name: Lobster Cakes With Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 medium egg; 1 tsp. garlic, chopped; 1 Tbsp. lemon juice; 1 Tbsp. fresh cilantro, chopped; 1 Tbsp. fresh dill; 2 green onions, thinly sliced; 1/2 tsp. ground cumin; 1/2 tsp. curry powder; 1 tsp. barbecue seasoning; 1 (1-1/2 lb.) lobster, cooked and chopped; Salt, pepper and hot sauce to taste; 1-1/2 c. cracker crumbs

Servings: persons

1/2 c. mayonnaise
1 medium egg
1 tsp. garlic, chopped
1 Tbsp. lemon juice
1 Tbsp. fresh cilantro, chopped
1 Tbsp. fresh dill
2 green onions, thinly sliced
1/2 tsp. ground cumin
1/2 tsp. curry powder
1 tsp. barbecue seasoning
1 (1-1/2 lb.) lobster, cooked and chopped
Salt, pepper and hot sauce to taste
1-1/2 c. cracker crumbs

1
Mix together first 10 ingredients.
2
Fold in lobster meat and season to taste.
3
Add enough cracker crumbs until all blends together.
4
Form 8 small cakes.
5
Preheat oven to 357 degrees.
6
Place cakes on lightly greased baking sheet.
7
Bake 10 to 12 minutes.
8
To serve, place lobster cake in soup plate.
9
Pour chowder around. Enjoy!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 medium egg, 1 tsp. garlic, chopped, 1 Tbsp. lemon juice, and more.

Yes, Lobster Cakes With Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Cakes With Corn Chowder

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