How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pot Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. refrigerated all-ready pie crusts, 1 - 12 1/2oz. can tuna, drained, 1 - 10oz. pkg. frozen peas and carrots, 1/2 c. chopped onion, and more.

Is Tuna Pot Pie suitable as seafood?

Yes, Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pot Pie Recipe

Name: Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. refrigerated all-ready pie crusts; 1 - 12 1/2oz. can tuna, drained; 1 - 10oz. pkg. frozen peas and carrots; 1/2 c. chopped onion; 1 - 10 3/4oz can Cream of Potato or Cream of Mushroom soup; 1/3 c. milk; 1/2 tsp. poultry seasoning or dried thyme

Tuna Pot Pie – a delicious recipe with tuna, frozen peas, onion, Cream of Potato, milk, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. refrigerated all-ready pie crusts
1 - 12 1/2oz. can tuna, drained
1 - 10oz. pkg. frozen peas and carrots
1/2 c. chopped onion
1 - 10 3/4oz can Cream of Potato or Cream of Mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning or dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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