Shrimp And Sausage And Chicken Gumbo Recipe

Name: Shrimp And Sausage And Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 tablespoons vegetable oil; 2 cups chopped onions; 2 cups chopped green bell pepper; 6 cloves garlic, chopped; 2 teaspoons dried thyme; 2 bay leaves; 1 pound Italian sausage; 3 (14.5 ounce) cans diced tomatoes with juice; 1 pound cooked, shredded chicken; 2 cups chicken broth; 1 1/2 cups spicy tomato-vegetable juice cocktail (such as V8(R)); 4 teaspoons Creole seasoning; 1 pound uncooked shrimp - peeled, deveined, and tails removed; salt and ground black pepper to taste

Servings: persons

1/2 cup all-purpose flour
2 tablespoons vegetable oil
2 cups chopped onions
2 cups chopped green bell pepper
6 cloves garlic, chopped
2 teaspoons dried thyme
2 bay leaves
1 pound Italian sausage
3 (14.5 ounce) cans diced tomatoes with juice
1 pound cooked, shredded chicken
2 cups chicken broth
1 1/2 cups spicy tomato-vegetable juice cocktail (such as V8(R))
4 teaspoons Creole seasoning
1 pound uncooked shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste

1
Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
2
Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
3
Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
4
Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
5
Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
6
Discard bay leaves. Season gumbo with salt and pepper to taste.

742

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 tablespoons vegetable oil, 2 cups chopped onions, 2 cups chopped green bell pepper, and more.

Yes, Shrimp And Sausage And Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage And Chicken Gumbo

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