How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 Tbsp. clear gelatin, 8 oz. cream cheese, 1 c. finely chopped celery, and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 Tbsp. clear gelatin; 8 oz. cream cheese; 1 c. finely chopped celery; 1 c. mayonnaise; 1 can crab meat or shrimp; 1 small onion, chopped

Crab Meat Mold – a delicious recipe with cream of mushroom soup, clear gelatin, cream cheese, celery, mayonnaise, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 Tbsp. clear gelatin
8 oz. cream cheese
1 c. finely chopped celery
1 c. mayonnaise
1 can crab meat or shrimp
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Meat Mold

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