Belinda'S Crawfish Fettucine

Name: Belinda'S Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 1 medium onion, chopped fine; 1/4 c. bell pepper, chopped fine; 1/2 stick oleo; 1 pt. half and half; 8 oz. small egg noodles; 1/4 c. flour; 8 oz. Velveeta cheese; green onions; parsley

Eats Now Editorial Team · 538 kcal · Seafood

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Belinda'S Crawfish Fettucine – a delicious recipe with crawfish tails, onion, bell pepper, oleo, egg noodles, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
1 medium onion, chopped fine
1/4 c. bell pepper, chopped fine
1/2 stick oleo
1 pt. half and half
8 oz. small egg noodles
1/4 c. flour
8 oz. Velveeta cheese
green onions
parsley

1
Saute onion and bell pepper in oleo.
2
Add milk.
3
Keep simmering and add flour gradually.
4
Add cheese and crawfish.
5
Cook 20 to 25 minutes stirring occasionally.
6
Boil noodles until tender.
7
Add noodles to crawfish.
8
Season to taste.
9
Place in overproof dish. Top with more cheese.
10
Bake at 300u00b0 for 20 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. crawfish tails, 1 medium onion, chopped fine, 1/4 c. bell pepper, chopped fine, 1/2 stick oleo, and more.

Yes, Belinda'S Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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