How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Meatballs?

You need 9 ingredients. The key ingredients include: 1 large can salmon, 1/4 c. milk, 1/8 tsp. pepper, 1/2 tsp. Worcestershire sauce, and more.

Is Salmon Meatballs suitable as seafood?

Yes, Salmon Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Meatballs Recipe

Name: Salmon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon; 1/4 c. milk; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 c. soft bread crumbs; 1 egg; 1 tsp. salt; 1/8 tsp. celery salt; shortening or salad oil

Salmon Meatballs – a delicious recipe with salmon, milk, pepper, Worcestershire sauce, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
1/4 c. milk
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 c. soft bread crumbs
1 egg
1 tsp. salt
1/8 tsp. celery salt
shortening or salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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