Shrimp And Salmon Rolls(Serves 6)

1. 1

   In a bowl, blend egg yolk, mustard, salt and pepper.

2. 2

   Add oil, drop by drop, beating thoroughly between each addition.

3. 3

   As mayonnaise thickens, increase the flow of oil to a slow steady stream, beating constantly.

4. 4

   Beat in lemon juice and check seasoning.

5. 5

   Stir in watercress, celery and shrimp.

6. 6

   Layer smoked salmon slices on a work surface.

7. 7

   Spoon equal amounts of filling onto each slice.

8. 8

   Roll up salmon carefully, enclosing the shrimp filling.

9. 9

   Arrange 2 salmon rolls on each plate and garnish with chicory and orange slices.

10. 10

    Serve with brown bread and butter, as a starter or light lunch.

* Per serving · 4 servings · Values may vary.