Chiles Toreados

1. 1

   Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside.

2. 2

   Pour the vegetable oil into a skillet to come halfway up the sides.

3. 3

   Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes.

4. 4

   Drain on paper towels.

5. 5

   Add the warm chiles to the lime juice mixture and toss.

6. 6

   Chill at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.