Shrimp and Roasted Sweet Potato Hash Stuffing Recipe

Name: Shrimp and Roasted Sweet Potato Hash Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds sweet potatoes, peeled and cut into 3/4-inch chunks; 7 tablespoons extra virgin olive oil; 3 1/2 teaspoons kosher salt, more to taste; 1 teaspoon ground black pepper; 2 medium onions, diced; 2 medium green bell peppers, diced; 2 large garlic cloves, finely chopped; 2 jalapenos, seeded and finely chopped; 2 teaspoons chili powder; 2 pounds jumbo shrimp, peeled and cut into 1/2-inch pieces; 1 1/2 tablespoons freshly squeezed lime juice, more to taste; 6 tablespoons chopped fresh cilantro

Servings: persons

6 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
7 tablespoons extra virgin olive oil
3 1/2 teaspoons kosher salt, more to taste
1 teaspoon ground black pepper
2 medium onions, diced
2 medium green bell peppers, diced
2 large garlic cloves, finely chopped
2 jalapenos, seeded and finely chopped
2 teaspoons chili powder
2 pounds jumbo shrimp, peeled and cut into 1/2-inch pieces
1 1/2 tablespoons freshly squeezed lime juice, more to taste
6 tablespoons chopped fresh cilantro

1
Preheat oven to 425 degrees.
2
In a large bowl toss potatoes with 4 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon black pepper.
3
Spread potatoes on two or three large baking sheets, leaving space between chunks so they can brown.
4
Roast, tossing occasionally and changing position of baking pans so potatoes cook evenly, until potatoes are golden, crisp around edges, and tender, about 35 minutes.
5
In a large skillet, heat remaining 3 tablespoons oil over medium-high heat.
6
Add onions, bell peppers and 1/2 teaspoon salt.
7
Cook, stirring, until softened, about 10 minutes.
8
Add garlic, jalapenos and chili powder and cook 2 minutes more.
9
Add shrimp and remaining teaspoon salt.
10
Cook, tossing occasionally, until shrimp is just opaque, about 5 minutes.
11
Pour in lime juice and scrape up any browned bits from bottom of skillet.
12
Combine shrimp mixture with sweet potatoes in a large bowl and stir in the cilantro.
13
Taste and add more lime juice and salt, if necessary.

1152

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pounds sweet potatoes, peeled and cut into 3/4-inch chunks, 7 tablespoons extra virgin olive oil, 3 1/2 teaspoons kosher salt, more to taste, 1 teaspoon ground black pepper, and more.

Yes, Shrimp and Roasted Sweet Potato Hash Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Roasted Sweet Potato Hash Stuffing

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