Ivar's Crab and Shrimp Dip Recipe

Name: Ivar's Crab and Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chive and onion cream cheese, softened; 1 teaspoon hot pepper sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh dill; 2 tablespoons white wine; 1 cup crabmeat, chopped; 1 cup cooked shrimp, chopped; 1/4 cup shredded Parmesan; 1 loaf sourdough round bread or baguette, cut into 16 slices; Olive oil

Servings: persons

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup crabmeat, chopped
1 cup cooked shrimp, chopped
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

1
Preheat oven to 400 degrees F.
2
Combine the first 5 ingredients in a large bowl.
3
Mix on medium speed using a hand mixer until blended.
4
Fold in the crab and shrimp.
5
Transfer to a shallow 2-cup baking dish.
6
Top with Parmesan.
7
Bake for 20 minutes or until top is lightly brown.
8
To make toast points, place bread slices on a baking sheet.
9
Brush with olive oil on both sides.
10
Bake in oven for 8 minutes while dip is also baking.
11
Serve crab and shrimp dip with toasted bread slices.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chive and onion cream cheese, softened, 1 teaspoon hot pepper sauce, 1 teaspoon Worcestershire sauce, 2 tablespoons chopped fresh dill, and more.

Yes, Ivar's Crab and Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ivar's Crab and Shrimp Dip

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