Shrimp And Roasted Red Peppers Recipe

Name: Shrimp And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, peeled and deveined; 1/4 cup butter; 2 tablespoons olive oil; 1/3 cup chopped onion; 6 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 (12 ounce) jar roasted sweet red peppers, drained and chopped; 1/2 cup dry white wine; 1/2 cup whipping cream; 1/4 cup fresh basil; 1 cup parmesan cheese, finely shredded; 16 ounces spaghetti, cooked and drained

Servings: persons

1 1/2 lbs medium shrimp, peeled and deveined
1/4 cup butter
2 tablespoons olive oil
1/3 cup chopped onion
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 (12 ounce) jar roasted sweet red peppers, drained and chopped
1/2 cup dry white wine
1/2 cup whipping cream
1/4 cup fresh basil
1 cup parmesan cheese, finely shredded
16 ounces spaghetti, cooked and drained

1
Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
2
Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
3
Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, peeled and deveined, 1/4 cup butter, 2 tablespoons olive oil, 1/3 cup chopped onion, and more.

Yes, Shrimp And Roasted Red Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Roasted Red Peppers

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