How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Sos(Salmon On A Shingle) ?

You need 10 ingredients. The key ingredients include: 1 CUP SHREDDED SMOKED SALMON, 1/2 YELLOW ONION MINCED, 1 BELL PEPPER, MINCED, 2 TBS OLIVE OIL, and more.

Is Alaskan Sos(Salmon On A Shingle) suitable as seafood?

Yes, Alaskan Sos(Salmon On A Shingle) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Sos(Salmon On A Shingle) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Sos(Salmon On A Shingle) Recipe

Name: Alaskan Sos(Salmon On A Shingle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CUP SHREDDED SMOKED SALMON; 1/2 YELLOW ONION MINCED; 1 BELL PEPPER, MINCED; 2 TBS OLIVE OIL; SALT AND PEPPER; 1 CUP HEAVY CREAM; 1 TBS FLOUR; 1/3 CUP SHREDDED SHARP CHEDDAR CHEESE; 1 TBS UNSALTED BUTTER; TOAST

Try this homemade Alaskan Sos(Salmon On A Shingle) recipe the whole family will love. Made with SALMON, BELL PEPPER, OLIVE OIL and SALT. Easy step-by-st…

This Alaskan Sos(Salmon On A Shingle) relies on simple, everyday ingredients such as shredded smoked salmon, yellow onion minced, bell pepper, minced and tbs olive oil. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaskan Sos(Salmon On A Shingle)

Tips for the best results

Variations & substitutions

My Personal Notes

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