How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Sos(Salmon On A Shingle) ?

You need 10 ingredients. The key ingredients include: 1 CUP SHREDDED SMOKED SALMON, 1/2 YELLOW ONION MINCED, 1 BELL PEPPER, MINCED, 2 TBS OLIVE OIL, and more.

Is Alaskan Sos(Salmon On A Shingle) suitable as seafood?

Yes, Alaskan Sos(Salmon On A Shingle) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Sos(Salmon On A Shingle) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Sos(Salmon On A Shingle) Recipe

Name: Alaskan Sos(Salmon On A Shingle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CUP SHREDDED SMOKED SALMON; 1/2 YELLOW ONION MINCED; 1 BELL PEPPER, MINCED; 2 TBS OLIVE OIL; SALT AND PEPPER; 1 CUP HEAVY CREAM; 1 TBS FLOUR; 1/3 CUP SHREDDED SHARP CHEDDAR CHEESE; 1 TBS UNSALTED BUTTER; TOAST

Alaskan Sos(Salmon On A Shingle)

Eats Now Editorial Team · 1093 kcal · Seafood

Alaskan Sos(Salmon On A Shingle) – a delicious recipe with SALMON, BELL PEPPER, OLIVE OIL, SALT, HEAVY CREAM, FLOUR. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaskan Sos(Salmon On A Shingle)

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