Spiced Salmon Kebabs With Yogurt Sauce Recipe

Name: Spiced Salmon Kebabs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 2 cardamom pods; 3 cloves; 1 cinnamon stick; 1 cup Greek yogurt; 1/2 small red onion, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon zest; 1 teaspoon cayenne pepper; 1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices; Olive oil, for drizzling; Salt and freshly ground pepper; 12-inch wooden skewers, soaked in water for 30 minutes; 1/2 orange

Servings: persons

1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cardamom pods
3 cloves
1 cinnamon stick
1 cup Greek yogurt
1/2 small red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon cayenne pepper
1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
Olive oil, for drizzling
Salt and freshly ground pepper
12-inch wooden skewers, soaked in water for 30 minutes
1/2 orange

1
Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.
2
Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.
3
Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 2 cardamom pods, 3 cloves, and more.

Yes, Spiced Salmon Kebabs With Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Kebabs With Yogurt Sauce

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