How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Oysters?

You need 9 ingredients. The key ingredients include: 1 1/2 c. oysters with liquid, 1 c. cream-style corn, 3 eggs, slightly beaten, 1 c. saltine crackers, crumbled, and more.

Is Scalloped Corn And Oysters suitable as seafood?

Yes, Scalloped Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Oysters Recipe

Name: Scalloped Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oysters with liquid; 1 c. cream-style corn; 3 eggs, slightly beaten; 1 c. saltine crackers, crumbled; 1/2 tsp. salt; 1/4 tsp. celery salt; black pepper to taste; 1/2 c. cracker crumbs; 2 Tbsp. melted butter

Scalloped Corn And Oysters – a delicious recipe with oysters, cream-style corn, eggs, crackers, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. oysters with liquid
1 c. cream-style corn
3 eggs, slightly beaten
1 c. saltine crackers, crumbled
1/2 tsp. salt
1/4 tsp. celery salt
black pepper to taste
1/2 c. cracker crumbs
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

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